Pork Foreend (Meat)

Pork Foreend (Meat) Pork picnic, boneless, without fat, rind and shoulder chap, without the rear shank muscle, false lean, riblet meat and major sinews

Pork Foreend (Meat) Pork picnic, boneless, rindless, shankless, without shoulder chap, 88 C.L.

Pork Foreend (Meat) Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat trimmed, 77 C.L.

Pork Foreend (Meat) Pork picnic, boneless and rindless, with shoul- der chap and shank meat, fat trimmed to app. 2 mm, 82 C.L.

Pork Foreend (Meat) Pork foreend, selected or standard

Pork Foreend (Meat) Pork collar, boneless. Fat trimmed to membrane

Pork Foreend (Meat) Pork collar, bone in. Fat trimmed to membrane

Pork Foreend (Meat)

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