Pork Loin (Meat)

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Pork Loin (Meat) Pork middle, bonelesss, sheet ribbed, rind on,without oyster piece, max 15 mm fat

Pork Loin (Meat) Pork middle, boneless, sheet ribbed, rindless, without oyster piece, max 15 mm fat

Pork loin, boneless, without oyster, false lean side strap and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1 mm, cut close to the dark muscle line.

Pork Loin (Meat) Pork loin, boneless, without oyster, false lean side strap and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1 mm, cut close to the dark muscle line.

Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Single ribbed. Fat trimmed to 3 mm +/-1 mm. Cut from the dark muscle line 20 mm +/- 5 mm.

Pork Loin (Meat) Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Single ribbed. Fat trimmed to 3 mm +/-1 mm. Cut from the dark muscle line 20 mm +/- 5 mm.

Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1mm, cut from the dark muscle line 20 mm +/- 5 mm.

Pork Loin (Meat) Pork loin, boneless, without oyster and gristle. Cut just in front of the tip of the oyster. Sheet ribbed. Fat trimmed to 3 mm +/- 1mm, cut from the dark muscle line 20 mm +/- 5 mm.

Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.

Pork Loin (Meat) Pork loin, boneless without oyster, false lean, side strap and gristle. Cut just in front of the oyster, sheet ribbed. Fat trimmed to 3 mm +/- 1 mm. Cut close to the eye muscle.

Pork Loin (Meat) Pork loin, bone in, rindless, fat trimmed to 6 mm, with vertebrae and oyster piece.

Pork Loin (Meat)

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