Pork Leg (Meat)

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Pork Leg (Meat) Pork leg, square cut, selected or standard

Pork Leg (Meat) Pork leg, round cut, selected or standard

Pork Leg (Meat) Pork leg, boneless, rindless, without shank meat. Fat trimmed to the membrane

Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.

Pork Leg (Meat) Pork leg, boneless, rind on, round cut through the point where tail bone and aitch bone meet. Without tail fat, flank meat and flank fat. Selected or standard.

Pork Leg (Meat) Pork leg without aitch bone and oyster. Cut round through the oyster. Without flank fat and flank meat

Pork Leg (Meat) Pork leg muscles, topside, silverside, thick flank, boneless, rindless defatted, without major sinews.

Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.

Pork Leg (Meat) Pork leg muscles, boneless, rindless, trimmed oyster, topside and thick flank trimmed for large pieces of fat and sinews. Silverside and false shank internally connected without fat and membranes. Partly trimmed on the outside.

Pork Leg (Meat)

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