1. Hypoglycemic activity
2. Hypolipidemic effect
2. Hypolipidemic effect
sh/Dry
|
≤ 8.0
|
|||
Moisture (g/100g)
|
≤ 7.0
|
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Protein/Dry
|
≥ 60%
|
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Peptide Content (g/100g)
|
≥40%
|
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Plumbum,mg/kg
|
≤ 1.2
|
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Proportion of peptide relative molecular mass less than 2000dai
|
≥80%
|